{"id":67805,"date":"2023-11-10T14:20:51","date_gmt":"2023-11-10T13:20:51","guid":{"rendered":"https:\/\/www.aligro.ch\/pages\/?p=67805"},"modified":"2024-03-20T11:33:18","modified_gmt":"2024-03-20T10:33:18","slug":"foire-a-la-viande-aligro-prive","status":"publish","type":"post","link":"https:\/\/www.aligro.ch\/pages\/fr\/news\/foire-a-la-viande-aligro-prive\/","title":{"rendered":"Foire \u00e0 la Viande du 27 novembre au 2 d\u00e9cembre : id\u00e9ale pour des menus originaux pour les f\u00eates de fin d\u2019ann\u00e9e"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Durant sa Foire \u00e0 la Viande, du 27 novembre au 2 d\u00e9cembre, ALIGRO propose des actions exceptionnelles sur son rayon boucherie. C\u2019est l\u2019occasion id\u00e9ale pour les clients de laisser libre cours \u00e0 leur cr\u00e9ativit\u00e9 et, pourquoi pas, d\u2019amener une touche d\u2019originalit\u00e9 aux menus de fin d\u2019ann\u00e9e.<\/strong><\/p>\n

De nombreuses pi\u00e8ces de choix<\/strong><\/p>\n

L\u2019assortiment ALIGRO compte un tr\u00e8s grand choix de viande de qualit\u00e9, dont des pi\u00e8ces issues d\u2019une production locale, et propose \u00e9galement ses produits en diff\u00e9rentes quantit\u00e9s. Durant la Foire \u00e0 la viande, les clients b\u00e9n\u00e9ficient d\u2019actions exceptionnelles sur tout l\u2019assortiment de viande de cheval, sur les filets et les hauts de cuisses de poulet, sur la viande de b\u0153uf, de veau, de porc, et bien d\u2019autres.<\/p>\n

Le responsable du secteur boucherie d\u2019ALIGRO Br\u00fcttisellen, Antonio Vecchione, souligne que la boucherie d\u2019ALIGRO propose une vari\u00e9t\u00e9 incomparable : \u00ab\u00a0Nous proposons tous les morceaux de viande de b\u0153uf \u2013 entrec\u00f4te, gigot, filet, c\u00f4te de b\u0153uf, \u00e9paule, poitrine, cou, rago\u00fbt et \u00e9minc\u00e9 ou encore tripes de b\u0153uf \u2013, ainsi que de la viande de veau, de porc, de cheval et de volaille \u2013 la plupart provenant de Suisse\u00a0\u00bb. De quoi satisfaire tous les go\u00fbts et toutes les envies\u00a0!<\/p>\n

Pour accompagner les d\u00e9licieux plats de viande, le cellier d\u2019ALIGRO propose une grande diversit\u00e9 de choix, comptant plus de 1000 vins blancs, ros\u00e9s et rouges, pr\u00e8s de 200 champagnes et de mousseux, ainsi que 700 spiritueux.<\/p>\n

Grillades \u00e0 No\u00ebl<\/strong><\/p>\n

C\u2019est inhabituel, mais peut-\u00eatre d\u2019autant plus original, de proposer des grillades en hiver\u00a0!<\/p>\n

Le chef Philipp Glauser, vice-champion du monde et champion de Suisse de barbecue, livre quelques astuces pour ex\u00e9cuter de d\u00e9licieuses grillades. Les classiques, tels que le filet ou l\u2019entrec\u00f4te de b\u0153uf, sont toujours une valeur s\u00fbre. En mati\u00e8re de grillades, la tendance est actuellement aux Second Cuts (morceaux mijot\u00e9s et pr\u00e9par\u00e9s sous forme de r\u00f4ti).<\/p>\n

Et pour ajouter de la saveur, on peut miser sur les \u00e9pices\u00a0: la marinade dite humide, compos\u00e9e d\u2019ingr\u00e9dients frais et d\u2019un ingr\u00e9dient liquide ou gras, permet \u00e0 la viande de s\u2019impr\u00e9gner en profondeur de toutes les saveurs et l\u2019assaisonner ainsi jusqu\u2019en son centre. La marinade dite s\u00e8che (ou \u00ab\u00a0dry rub\u00a0\u00bb, qui, en anglais, signifie \u00ab\u00a0frottement \u00e0 sec\u00a0\u00bb) est compos\u00e9e d\u2019un m\u00e9lange d\u2019\u00e9pices, est \u00e9galement tr\u00e8s en vogue dans la restauration, et conf\u00e8re de fortes saveurs tout en lui permettant de conserver son jus.<\/p>\n

Pour un restaurant, le chef d\u00e9conseille la pr\u00e9paration de morceaux de viande dont le temps de cuisson id\u00e9ale d\u00e9passe le temps dont on dispose pour sa pr\u00e9paration. La cl\u00e9 du succ\u00e8s, explique-t-il, r\u00e9side dans les ingr\u00e9dients de base, le temps investi dans la pr\u00e9paration et une cuisson qui permet d\u2019obtenir une temp\u00e9rature \u00e0 c\u0153ur ad\u00e9quate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb37768″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Durant sa Foire \u00e0 la Viande, du 27 novembre au 2 d\u00e9cembre, ALIGRO propose des actions exceptionnelles sur …<\/a><\/p>\n","protected":false},"author":9,"featured_media":37790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-67805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autre"],"acf":[],"yoast_head":"\nFoire \u00e0 la Viande du 27 novembre au 2 d\u00e9cembre : id\u00e9ale pour des menus originaux pour les f\u00eates de fin d\u2019ann\u00e9e<\/title>\n<meta name=\"description\" content=\"La Foire \u00e0 la Viande ALIGRO du 28 f\u00e9vrier au 5 mars sera l'occasion de profiter des nombreuses actions sur notre large assortiment de viandes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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