{"id":66141,"date":"2023-08-22T11:35:16","date_gmt":"2023-08-22T09:35:16","guid":{"rendered":"https:\/\/www.aligro.ch\/pages\/?p=66141"},"modified":"2024-03-20T12:07:52","modified_gmt":"2024-03-20T11:07:52","slug":"aligro-a-la-preparation-du-brevet-federal-de-responsable-de-la-restauration","status":"publish","type":"post","link":"https:\/\/www.aligro.ch\/pages\/fr\/news\/aligro-a-la-preparation-du-brevet-federal-de-responsable-de-la-restauration\/","title":{"rendered":"ALIGRO \u00e0 la pr\u00e9paration du Brevet f\u00e9d\u00e9ral de Responsable de la restauration"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]En tant que partenaire de longue date d\u2019Hotel & Gastro Union (HGU), ALIGRO a pris part au \u00ab Service blanc \u00bb organis\u00e9 par la Soci\u00e9t\u00e9 professionnelle Service \u2219 Restauration Suisse, un \u00e9v\u00e9nement pr\u00e9paratoire \u00e0 l’examen du Brevet f\u00e9d\u00e9ral de Responsable de la restauration qui se tiendra en octobre 2023. Cette initiative s’inscrit dans la mission d’HGU de soutenir la formation de professionnels qualifi\u00e9s dans le secteur de la restauration.<\/strong><\/p>\n

Le Brevet f\u00e9d\u00e9ral de \u00ab Responsable de la restauration \u00bb forme les \u00e9tudiants \u00e0 la gestion pratique des \u00e9tablissements h\u00f4teliers et de restauration. L\u2019\u00e9v\u00e9nement, organis\u00e9 par la Soci\u00e9t\u00e9 professionnelle Service \u2219 Restauration Suisse, vise \u00e0 les pr\u00e9parer \u00e0 g\u00e9rer les nombreux aspects de leur m\u00e9tier, allant de la planification \u00e0 l’accueil en passant par la gestion du personnel et l’administration. Pour se pr\u00e9parer \u00e0 l\u2019examen, les \u00e9tudiants sont mis en conditions r\u00e9elles gr\u00e2ce au \u00ab Service blanc \u00bb, \u00e9preuve qui simule les conditions de ce dernier et \u00e0 laquelle nous avons particip\u00e9.<\/p>\n

Les apprenants ont eu comme mission, 3 heures durant, de pr\u00e9parer des plats sur assiette pour des tabl\u00e9es de 2 personnes. Des aspects tels que l\u2019accueil, le conseil \u00e0 la client\u00e8le, la technique (d\u00e9coupe, m\u00e9lange, temp\u00e9rature des mets chauds, aisance) ont \u00e9t\u00e9 l\u2019objet d\u2019une \u00e9valuation minutieuse de la part des experts.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_video link=\u00a0\u00bbhttps:\/\/youtu.be\/UAO2et4xzA8″ align=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]A notre arriv\u00e9e, nous avons \u00e9t\u00e9 accueillis par les \u00e9tudiants et accompagn\u00e9s \u00e0 notre table o\u00f9 nous avons d\u00e9couvert le menu qui allait nous \u00eatre servi. A chaque plat, nous avons pu profiter d\u2019une pr\u00e9paration au gu\u00e9ridon, un vrai spectacle culinaire, en particulier pour les scampis flamb\u00e9s au pastis. Tout au long du service, nous avons pos\u00e9 des questions aux \u00e9tudiants et interagir avec eux dans le but de les mettre en conditions d\u2019examen.<\/p>\n

Les deux experts ont fait preuve d\u2019une grande exigence. Toujours dans une optique d\u2019encouragement et de formation, ceux-ci ont promulgu\u00e9 des conseils pratiques et constructifs aux \u00e9tudiants. Que faire si, au moment du service, le vin est trop froid\u00a0? Pour permettre au client de profiter du vin de suite, il convient de commencer par verser une petite quantit\u00e9 de vin dans le verre afin que ce dernier se r\u00e9chauffe plus rapidement, en attendant que la bouteille se r\u00e9chauffe \u00e9galement de son c\u00f4t\u00e9. Ainsi, le client peut commencer \u00e0 boire et on lui ressert un verre lorsque la bouteille a atteint une temp\u00e9rature convenable. Et comment se tenir pour que le client ne soit pas d\u00e9rang\u00e9 lors du service\u00a0? Il suffit de mettre le pied droit en avant de sorte \u00e0 op\u00e9rer \u00e0 la droite du client et ainsi avoir une posture ouverte vers celui-ci.<\/p>\n

Avec des d\u00e9coupes sp\u00e9ciales et des plats pr\u00e9par\u00e9s au gu\u00e9ridon, la qualit\u00e9 du service et l\u2019amabilit\u00e9 des \u00e9tudiants, le repas a \u00e9t\u00e9 une exp\u00e9rience m\u00e9morable.<\/p>\n

Nous f\u00e9licitons les concurrents pour leur travail remarquable et leur souhaitons le meilleur pour l\u2019examen ainsi que pour leur avenir professionnel.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]En tant que partenaire de longue date d\u2019Hotel & Gastro Union (HGU), ALIGRO a pris part au \u00ab …<\/a><\/p>\n","protected":false},"author":9,"featured_media":66143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-66141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autre"],"acf":[],"yoast_head":"\nALIGRO \u00e0 la pr\u00e9paration du Brevet f\u00e9d\u00e9ral de Responsable de la restauration<\/title>\n<meta name=\"description\" content=\"En tant que partenaire de longue date d\u2019Hotel & Gastro Union (HGU), ALIGRO a pris part au \u00ab Service blanc \u00bb organis\u00e9 par la Soci\u00e9t\u00e9 professionnelle Service \u2219 Restauration Suisse, un \u00e9v\u00e9nement pr\u00e9paratoire \u00e0 l'examen du Brevet f\u00e9d\u00e9ral de Responsable de la 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