{"id":65106,"date":"2023-06-15T10:27:54","date_gmt":"2023-06-15T08:27:54","guid":{"rendered":"https:\/\/www.aligro.ch\/pages\/?p=65106"},"modified":"2023-06-20T15:38:51","modified_gmt":"2023-06-20T13:38:51","slug":"semaine-espagne-chez-aligro-prives","status":"publish","type":"post","link":"https:\/\/www.aligro.ch\/pages\/fr\/news\/semaine-espagne-chez-aligro-prives\/","title":{"rendered":"Cuisine espagnole \u00e0 l’honneur chez ALIGRO"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]ALIGRO met \u00e0 l’honneur la cuisine ib\u00e9rique en proposant des offres exceptionnelles sur une large s\u00e9lection de produits. Pour c\u00e9l\u00e9brer cette occasion, le chef d\u2019origine ib\u00e9rique Alejandro Sobral, membre de l’association Hotel & Gastro Union soutenue par ALIGRO, partage ses astuces.<\/strong><\/p>\n

Les d\u00e9lices ib\u00e9riques<\/strong><\/p>\n

Lorsque nous pensons \u00e0 la cuisine espagnole, il y a de fortes chances que le premier plat qui nous vienne \u00e0 l\u2019esprit soit la paella. Mais il y en existe \u00e9videmment de nombreux autres, pr\u00e9cise le chef Alejandro Sobral, membre de Hotel & Gastro Union et chef au restaurant Galerie Boutique Bar \u00e0 Thoune\u00a0! Ainsi, nous pouvons mentionner le caldo (bouillon galicien), le cocido (sorte de \u00ab\u00a0pot au feu\u00a0\u00bb aux pois chiches), la tortilla, le gazpacho andalou (soupe servie froide), l\u2019omelette et les croquettes de pommes de terre, la fabada asturiana (cassoulet typique d\u2019Asturie), le pulpo a feira (seiche \u00e0 l\u2019huile d\u2019olive et au paprika), le migas (repas \u00e0 base de mie de pain) ou encore les empanadas (chaussons de viande, de poisson ou de l\u00e9gumes).<\/p>\n

C\u2019est le poulpe sous toutes ses formes qui trouve une place de choix dans le c\u0153ur du chef. \u00ab\u00a0En tant que Galicien, j\u2019adore ce produit, il me rappelle des souvenirs d\u2019enfance. Le mieux est de l\u2019accompagner d\u2019une tortilla de pommes de terre et de poivrons de padr\u00f3n frits\u00a0! \u00ab\u00a0En Espagne,\u00a0les vins<\/a>\u00a0qu\u2019on associe aux diff\u00e9rents types de produits varient d\u2019une r\u00e9gion \u00e0 l\u2019autre. Mais l\u2019usage veut que le vin blanc se boive avec les poissons et les fruits de mer, le vin rouge avec les plats de viande\u00a0\u00bb explique-t-il. Ainsi, le vin rouge est le plus populaire pour les plats \u00e0 base de riz. Le c\u00e9page Garnacha, par exemple, s’accorde aussi bien avec les viandes que les poissons. En ce qui concerne les vins blancs, le chef recommande l’Albari\u00f1o ou le Verdejo.<\/p>\n

Le chef explique que les bi\u00e8res blondes se marient g\u00e9n\u00e9ralement tr\u00e8s bien avec la paella, de pr\u00e9f\u00e9rence bien fra\u00eeches. Il appr\u00e9cie particuli\u00e8rement l’Estrella Galicia servie glac\u00e9e, ainsi que la San Miguel. Pour les plats \u00e0 base de riz, une Pils s\u00e8che ou une Lager l\u00e9g\u00e8re conviennent parfaitement. Avec des plats \u00e9pic\u00e9s, les bi\u00e8res houblonn\u00e9es et am\u00e8res sont pr\u00e9f\u00e9rables, tandis que les plats de l\u00e9gumes se marient bien avec des bi\u00e8res am\u00e8res et torr\u00e9fi\u00e9es.<\/p>\n

Riche offre chez ALIGRO<\/strong><\/p>\n

Les clients trouvent dans nos rayons boucherie et poissonnerie une grande offre en viande et poissons, id\u00e9ale pour une cuisine d\u2019inspiration ib\u00e9rique, ainsi que de nombreux autres produits tels que du jambon espagnol et du chorizo, de l’huile d’olive espagnole, du vinaigre balsamique, des \u00e9pices, des olives savoureuses, du thon, de la d\u00e9licieuse sauce andalouse et des plats \u00e0 paella!<\/p>\n

Pour accompagner le menu, ALIGRO propose une s\u00e9lection de boissons ib\u00e9riques \u00e0 des prix uniques. Les clients trouvent des vins blancs raffin\u00e9s comme le Rueda Verdejo Prosos et l’Albarino Martin Codax, ainsi que des vins rouges de renom, tels que ceux de la gamme des Rioja, le Catalunya Sangre Toro Torres et le Ribera Duero Roble Proto, parmi d\u2019autres choix. ALIGRO propose \u00e9galement une offre vari\u00e9e de vins ros\u00e9s et de mousseux, ainsi que des bi\u00e8res telles que la Sang Miguel, l’Estrella Damm Barcelona ou encore la Majour 5 Estrellas.<\/p>\n

Les \u00e9quipes d’ALIGRO mettent tout en \u0153uvre pour offrir aux clients tout ce dont ils ont besoin, en proposant une s\u00e9lection soigneusement choisie de boissons et de produits culinaires. Le personnel sp\u00e9cialis\u00e9 se tient \u00e0 la disposition des clients pour r\u00e9pondre \u00e0 leurs questions.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]ALIGRO met \u00e0 l’honneur la cuisine ib\u00e9rique en proposant des offres exceptionnelles sur une large s\u00e9lection de produits. …<\/a><\/p>\n","protected":false},"author":9,"featured_media":65108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-65106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autre"],"acf":[],"yoast_head":"\nCuisine espagnole \u00e0 l'honneur chez ALIGRO<\/title>\n<meta name=\"description\" content=\"ALIGRO met \u00e0 l'honneur la cuisine ib\u00e9rique en proposant des offres exceptionnelles sur une large s\u00e9lection de produits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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