{"id":64954,"date":"2023-06-06T12:02:24","date_gmt":"2023-06-06T10:02:24","guid":{"rendered":"https:\/\/www.aligro.ch\/pages\/?p=64954"},"modified":"2023-06-06T12:02:24","modified_gmt":"2023-06-06T10:02:24","slug":"grand-choix-de-viande-suisse-chez-aligro","status":"publish","type":"post","link":"https:\/\/www.aligro.ch\/pages\/fr\/news\/grand-choix-de-viande-suisse-chez-aligro\/","title":{"rendered":"Grand choix de viande suisse chez ALIGRO"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]L\u2019assortiment ALIGRO compte un tr\u00e8s grand choix de viande de qualit\u00e9 \u00e0 prix exceptionnel, dont une majorit\u00e9 provenance de Suisse et des pi\u00e8ces tr\u00e8s vari\u00e9es.<\/strong><\/p>\n

Tout pour les menus d\u2019\u00e9t\u00e9 chez ALIGRO<\/strong><\/p>\n

Qu\u2019il s\u2019agisse des incontournables comme les parisiennes et le rumsteak de b\u0153uf, les c\u00f4telettes de porc ou la dinde, ou de pi\u00e8ces particuli\u00e8rement pris\u00e9es en \u00e9t\u00e9 telles que les american spare ribs ou le poulet, la boucherie d\u2019ALIGRO vous propose des actions imbattables chaque semaine. Tout comme les poissonneries et, pour accompagner les repas, notre cellier ou le rayon des min\u00e9rales et bi\u00e8res.<\/p>\n

Relever la viande<\/strong><\/p>\n

Avec l\u2019arriv\u00e9e de l\u2019\u00e9t\u00e9, le chef Philipp Glauser, vice-champion du monde et champion de Suisse de barbecue, livre quelques astuces pour\u00a0de d\u00e9licieuses marinades. Il conseille de miser sur les \u00e9pices\u00a0: la marinade dite humide, compos\u00e9e d\u2019ingr\u00e9dients frais et d\u2019un ingr\u00e9dient liquide ou gras, permet \u00e0 la viande de s\u2019impr\u00e9gner en profondeur de toutes les saveurs et l\u2019assaisonner ainsi jusqu\u2019en son centre. On peut par exemple associer un acide\u00a0(vinaigre, vin, jus de citron, bi\u00e8re, babeurre, etc.), avec des ar\u00f4mes (herbes, \u00e9pices, oignons, ail, l\u00e9gumes, etc.), qui vont constituer le go\u00fbt de la marinade.<\/p>\n

La marinade dite s\u00e8che (ou \u00ab\u00a0dry rub\u00a0\u00bb, qui, en anglais, signifie \u00ab\u00a0frottement \u00e0 sec\u00a0\u00bb), compos\u00e9e d\u2019un m\u00e9lange d\u2019\u00e9pices, est \u00e9galement tr\u00e8s en vogue dans la restauration, et conf\u00e8re de fortes saveurs tout en lui permettant de conserver son jus. Un l\u00e9ger frottement suffit, puis on place la viande dans un r\u00e9cipient ferm\u00e9 pour qu\u2019elle puisse s\u2019impr\u00e9gner des ar\u00f4mes.<\/p>\n

Des couteaux aiguis\u00e9s<\/strong><\/p>\n

Pour de belles tranches \u00e0 placer au grill, rien de mieux qu\u2019un couteau bien aiguis\u00e9. Les sp\u00e9cialistes de Viande Suisse donnent leurs conseils pour l’entretien des couteaux<\/a>:<\/p>\n

Aiguiser ou aff\u00fbter<\/u><\/p>\n

Pour aiguiser un couteau, on peut avoir recours \u00e0 des pierres et des fusils \u00e0 aiguiser, des aiguiseurs, du cuir d\u2019affutage ou encore \u00e0 des machines \u00e0 aiguiser. Lorsque la lame d’un couteau est endommag\u00e9e par une pression excessive, un angle inappropri\u00e9 ou un mauvais fusil, il est conseill\u00e9 d\u2019avoir recours aux conseils d\u2019un sp\u00e9cialiste qui pourra vous guider sur la technique appropri\u00e9e pour chaque type de couteau.<\/p>\n

R\u00e9mouler<\/u><\/p>\n

Si l’aiguisage ne suffit plus \u00e0 restaurer le tranchant de la lame, il est recommand\u00e9 de faire appel \u00e0 un professionnel. Celui-ci proc\u00e9dera \u00e0 l’affinage des flancs de la lame, permettant ainsi au fil de retrouver un tranchant optimal.<\/p>\n

Nettoyer <\/u>Pour le nettoyage d\u2019un couteau, il suffit de le rincer sous l’eau ti\u00e8de et de le frotter d\u00e9licatement avec les doigts et du savon. Cependant, pour les couteaux faits \u00e0 la main, il est important de respecter les r\u00e8gles suivantes : interdiction d’utiliser le lave-vaisselle et s\u00e9chage obligatoire.<\/p>\n

Aff\u00fbtez vos couteaux chez ALIGRO<\/a> gr\u00e2ce au service d\u2019aff\u00fbtage mobile \u00ab Aff\u00fbtage G\u00e9d\u00e9mus \u00bb.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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