{"id":34663,"date":"2021-09-17T16:59:05","date_gmt":"2021-09-17T14:59:05","guid":{"rendered":"https:\/\/www.aligro.ch\/pages\/?p=34663"},"modified":"2021-10-28T10:19:09","modified_gmt":"2021-10-28T08:19:09","slug":"les-principaux-metiers-de-lhotellerie-restauration","status":"publish","type":"post","link":"https:\/\/www.aligro.ch\/pages\/fr\/news\/les-principaux-metiers-de-lhotellerie-restauration\/","title":{"rendered":"Les principaux m\u00e9tiers de l\u2019h\u00f4tellerie-restauration"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Lors des prochains championnats SwissSkills en 2022, le grand public aura l\u2019occasion de d\u00e9couvrir les m\u00e9tiers de l\u2019h\u00f4tellerie-restauration en action. L\u2019\u00e9v\u00e9nement offrira une vitrine pour d\u00e9couvrir la diversit\u00e9 d\u2019activit\u00e9s du secteur, ainsi que pour mettre en valeur la qualit\u00e9 de la formation suisse.<\/strong><\/p>\n

La formation professionnelle de la branche est chapeaut\u00e9e par Hotel & Gastro Formation, qui dispose de locaux \u00e0 Weggis, au bord du lac des Quatre-Cantons, ainsi qu\u2019une antenne romande dans le canton de Vaud. C\u2019est justement \u00e0 Weggis que se sont d\u00e9roul\u00e9s les derniers championnats SwissSkills 2020 pour les domaines de l\u2019h\u00f4tellerie et de la restauration, en raison de l\u2019annulation de l\u2019\u00e9v\u00e9nement pr\u00e9vu \u00e0 Berne d\u00fb \u00e0 la pand\u00e9mie.<\/p>\n

En attendant que les jeunes professionnels de chaque discipline puissent d\u00e9montrer l\u2019\u00e9tendue de leurs talents lors des prochains championnats, nous vous proposons de d\u00e9couvrir les formations aux m\u00e9tiers de l\u2019h\u00f4tellerie-restauration.<\/p>\n

A cet effet, la plateforme metiershotelresto.ch<\/a>, mise en place conjointement par GastroSuisse et HotellerieSuisse, fait office de point de rencontre entre les entreprises formatrices et les futurs professionnels de la branche. Elle recense les places d\u2019apprentissage et de stage disponibles , permettant aux jeunes d\u2019avoir un aper\u00e7u concret des m\u00e9tiers. Des fiches pr\u00e9sentant chacun des m\u00e9tiers de l\u2019h\u00f4tellerie-restauration y sont disponibles, accompagn\u00e9es de vid\u00e9os.[\/vc_column_text][vc_separator align=\u00a0\u00bbalign_left\u00a0\u00bb border_width=\u00a0\u00bb4″ el_width=\u00a0\u00bb10″ css=\u00a0\u00bb.vc_custom_1631890070431{margin-top: 2em !important;margin-bottom: 2.5em !important;}\u00a0\u00bb][vc_column_text]Cuisinier.\u00e8re CFC (Certificat F\u00e9d\u00e9ral de Capacit\u00e9)<\/strong>
\nLes cuisiniers appr\u00eatent des mets chauds ou froids destin\u00e9s \u00e0 la client\u00e8le de divers \u00e9tablissements: restaurants, h\u00f4pitaux, homes, h\u00f4tels, etc. Ils commandent les denr\u00e9es alimentaires, en contr\u00f4lent la qualit\u00e9 et la quantit\u00e9, les transforment ou les entreposent en respectant les r\u00e8gles d’hygi\u00e8ne. Ils composent les menus, d\u00e9corent et pr\u00e9sentent les plats avec go\u00fbt.
\n> En savoir plus<\/a><\/p>\n

Employ\u00e9.e en cuisine AFP (Attestation F\u00e9d\u00e9rale de formation Professionnelle)<\/strong><\/p>\n

Les employ\u00e9s en cuisine secondent les cuisiniers en pr\u00e9parant des mets simples, chauds ou froids: entremets, garnitures, salades, desserts. Ils composent des menus, dressent des plats dans divers \u00e9tablissements : restaurants, h\u00f4pitaux, homes, h\u00f4tels, etc. Dans un petit restaurant, ils participent \u00e0 la plupart des activit\u00e9s, alors que dans un grand \u00e9tablissement, ils se sp\u00e9cialisent dans un secteur.
\n> En savoir plus<\/a><\/p>\n

Employ\u00e9.e en restauration AFP<\/strong>
\nLes employ\u00e9s en restauration s\u2019occupent des clients du restaurant et connaissent l\u2019offre de plats et de boissons. Pr\u00e9venants et attentifs, ils conseillent les clients et prennent les commandes. Ils veillent \u00e9galement \u00e0 l\u2019ordre et \u00e0 la propret\u00e9. Il s\u2019agit d\u2019un m\u00e9tier dynamique qui allie le travail en \u00e9quipe et individuel.
\n> En savoir plus<\/a><\/p>\n

Sp\u00e9cialiste en restauration de syst\u00e8me CFC<\/strong>
\nCe m\u00e9tier allie plaisirs de la gastronomie et organisation. Les sp\u00e9cialistes en restauration de syst\u00e8me travaillent dans des entreprises qui g\u00e8rent plusieurs restaurants selon un m\u00eame concept: cha\u00eenes de magasins, restaurants de centres commerciaux, d’a\u00e9roports ou restoroutes, restaurants d’entreprises ou \u00ab\u00a0take-away\u00a0\u00bb. Ils connaissent tous les domaines li\u00e9s \u00e0 leur travail, se chargent de la commande des repas et de la pr\u00e9paration des menus.
\n> En savoir plus<\/a><\/p>\n

Employ\u00e9.e en h\u00f4tellerie AFP<\/strong>
\nLes employ\u00e9s en h\u00f4tellerie veillent au bon d\u00e9roulement du s\u00e9jour des clients. Ils travaillent autant dans les chambres des clients que dans la buanderie ou encore dans la salle du petit-d\u00e9jeuner. Ils connaissent les diff\u00e9rents produits de nettoyage et savent comment entretenir les diff\u00e9rents mat\u00e9riaux. Ils s\u2019occupent \u00e9galement des clients durant le petit-d\u00e9jeuner et les banquets.
\n> En savoir plus<\/a><\/p>\n

Sp\u00e9cialiste en h\u00f4tellerie CFC<\/strong>
\nLes sp\u00e9cialistes en h\u00f4tellerie veillent \u00e0 la propret\u00e9 des chambres des clients et des salles communes et remarquent le moindre d\u00e9tail qui contribue au bien-\u00eatre des clients. Ils s\u2019occupent des clients lors du petit-d\u00e9jeuner et des banquets, et assistent les collaborateurs lors des r\u00e9ceptions.
\n> En savoir plus<\/a><\/p>\n

Sp\u00e9cialiste en communication h\u00f4teli\u00e8re CFC<\/strong>
\nCe nouveau m\u00e9tier met l\u2019accent sur l\u2019h\u00f4te et ses besoins. Les sp\u00e9cialistes en communication h\u00f4teli\u00e8re sont sp\u00e9cialis\u00e9s dans la communication avec les diff\u00e9rents types de clients, les partenaires et les diff\u00e9rents services internes. Ils disposent de parfaites comp\u00e9tences sociales et de communication pour s\u2019occuper des clients de mani\u00e8re optimale.
\n> En savoir plus<\/a><\/p>\n

Employ\u00e9.e de commerce H\u00f4tellerie-Gastronomie-Tourisme CFC<\/strong>
\nLes employ\u00e9s de commerce de l\u2019h\u00f4tellerie-gastronomie-tourisme (HGT) travaillent dans les h\u00f4tels, les entreprises gastronomiques ou les agences de tourisme. Ils s\u2019occupent des r\u00e9servations, fournissent des renseignements et organisent des manifestations. Au bureau, ils s\u2019occupent de la correspondance et \u00e9tablissent les factures. Ayant de bonnes connaissances des langues, ils conseillent les clientes et clients du monde entier.
\n> En savoir plus<\/a>[\/vc_column_text][vc_separator align=\u00a0\u00bbalign_left\u00a0\u00bb border_width=\u00a0\u00bb4″ el_width=\u00a0\u00bb10″ css=\u00a0\u00bb.vc_custom_1631890070431{margin-top: 2em !important;margin-bottom: 2.5em !important;}\u00a0\u00bb][vc_column_text]<\/p>\n

Visiter la plateforme metiershotelresto.ch<\/a><\/p>\n

A propos des championnats SwissSkills\u00a0: https:\/\/swiss-skills.blog\/<\/a><\/p>\n

A propos de Hotel & Gastro Formation\u00a0: https:\/\/www.hotelgastro.ch\/fr\/portrait<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Lors des prochains championnats SwissSkills en 2022, le grand public aura l\u2019occasion de d\u00e9couvrir les m\u00e9tiers de l\u2019h\u00f4tellerie-restauration …<\/a><\/p>\n","protected":false},"author":9,"featured_media":34665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[266,209],"tags":[],"class_list":["post-34663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-soutien-de-la-gastronomie"],"acf":[],"yoast_head":"\nLes principaux m\u00e9tiers de l\u2019h\u00f4tellerie-restauration<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la diversit\u00e9 des m\u00e9tiers de l\u2019h\u00f4tellerie-restauration ! 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