{"id":26360,"date":"2021-07-06T09:18:25","date_gmt":"2021-07-06T07:18:25","guid":{"rendered":"https:\/\/www.aligro.ch\/pages\/?p=26360"},"modified":"2021-07-06T16:07:22","modified_gmt":"2021-07-06T14:07:22","slug":"trois-clients-daligro-recompenses-au-cuisinier-dor-2021","status":"publish","type":"post","link":"https:\/\/www.aligro.ch\/pages\/fr\/news\/trois-clients-daligro-recompenses-au-cuisinier-dor-2021\/","title":{"rendered":"Trois clients d’ALIGRO r\u00e9compens\u00e9s au \u00abCuisinier d\u2019Or 2021\u00bb"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Paul Cabay\u00e9 (28 ans), chef de partie viande au Restaurant de l’H\u00f4tel de ville de Crissier, a su s’imposer en finale et a remport\u00e9 le titre tr\u00e8s convoit\u00e9 de \u00ab Cuisinier d\u2019Or \u00bb. St\u00e9phanie Zosso (23 ans), chef de partie au Sch\u00fcpb\u00e4rg-Beizli \u00e0 Sch\u00fcpfen, d\u00e9croche la seconde place, devant Andr\u00e9 Kneub\u00fchler (27 ans), sous-chef au restaurant Stucki by Tanja Grandits \u00e0 B\u00e2le, et Euloge Malonga (36 ans), chef adjoint au restaurant Ambiance du Wohnguet T\u00e4uffelen \u00e0 T\u00e4uffelen. Ces r\u00e9sultats ont une saveur particuli\u00e8re pour nous car les restaurants des trois premiers class\u00e9s sont tous clients d’ALIGRO. Nous les f\u00e9licitons !<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb6\/12″][vc_single_image image=\u00a0\u00bb26362″ img_size=\u00a0\u00bblarge\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb6\/12″][vc_column_text]Les quatre finalistes du concours \u00ab\u00a0Cuisinier d\u2019Or\u00a0\u00bb de cette ann\u00e9e se sont affront\u00e9s le 31 mai dernier. Pour une fois, le plus grand et le plus important concours de cuisine de Suisse ne s’est pas d\u00e9roul\u00e9 en direct devant du public, mais – comme pour beaucoup d’autres \u00e9v\u00e9nements, en raison des restrictions sanitaires – seulement \u00e0 petite \u00e9chelle au Kursaal de Berne. L\u2019\u00e9v\u00e9nement \u00e9tait toutefois diffus\u00e9 en direct sur internet et sur Blick TV.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Plat pour 12 personnes<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb3\/12″][vc_column_text]Sous les yeux d’un jury de sp\u00e9cialistes renomm\u00e9s, Paul Cabay\u00e9 l’a emport\u00e9 sur ses trois concurrents apr\u00e8s cinq heures et demie de travail. Les finalistes devaient pr\u00e9parer un plat de poisson et un plat de viande pour 12 personnes.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb9\/12″][vc_single_image image=\u00a0\u00bb26364″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Le plat de poisson, compos\u00e9 de saumon d’\u00e9levage suisse, a d\u00fb \u00eatre pr\u00e9par\u00e9 selon deux m\u00e9thodes de cuisson diff\u00e9rentes et pr\u00e9sent\u00e9 apr\u00e8s 4 heures et 15 minutes.[\/vc_column_text][vc_column_text]Le plat de viande, compos\u00e9 d’une couverture de sabot de b\u0153uf suisse et de queue de b\u0153uf suisse, apr\u00e8s 1 heure et 15 minutes. Au total, les finalistes ont donc dispos\u00e9 de 5 heures et 30 minutes, avec un commis pour les assister.[\/vc_column_text][vc_column_text]Pour le plat de poisson, trois garnitures v\u00e9g\u00e9tariennes distinctes ont d\u00fb \u00eatre cr\u00e9\u00e9es. Pour le plat de viande, il s\u2019agissait de deux garnitures distinctes, dont l’une devait \u00eatre v\u00e9g\u00e9tarienne. Les cr\u00e9ations des participants ont \u00e9t\u00e9 jug\u00e9es par un jury renomm\u00e9 et par le jury d’honneur, compos\u00e9 d\u2019Ivo Adam (directeur du Casino de Berne) et de Guy Savoy (Guy Savoy, Monnaie de Paris).[\/vc_column_text][vc_column_text]<\/p>\n

St\u00e9phanie Zosso sans commis<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb7\/12″][vc_single_image image=\u00a0\u00bb26365″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb5\/12″][vc_column_text]St\u00e9phanie Zosso a pris la deuxi\u00e8me place derri\u00e8re Paul Cabay\u00e9, malgr\u00e9 l\u2019absence de son commis. En effet, ayant \u00e9t\u00e9 test\u00e9 positif \u00e0 la Covid-19 avant la comp\u00e9tition, il n\u2019a pas pu prendre part \u00e0 la finale. Dans ce cas, le r\u00e8glement du concours pr\u00e9voyait que St\u00e9phanie Zosso b\u00e9n\u00e9ficierait de 3 heures suppl\u00e9mentaires pour r\u00e9aliser elle-m\u00eame les t\u00e2ches de commis.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]En outre, le comit\u00e9 d’organisation a attribu\u00e9 \u00e0 la jeune femme de 23 ans un \u00ab\u00a0OK-Commis\u00a0\u00bb. Toutefois, cette personne n’\u00e9tait autoris\u00e9e \u00e0 l\u2019aider que pour certaines t\u00e2ches, comme le service. Compte tenu de ce changement de derni\u00e8re minute et des circonstances, la deuxi\u00e8me place de St\u00e9phanie Zosso lors de la finale du \u00ab\u00a0Cuisinier d\u2019Or 2021\u00a0\u00bb est d’autant plus impressionnante. Le prix du public lui a d\u2019ailleurs \u00e9t\u00e9 d\u00e9cern\u00e9. Ce prix va au candidat qui a re\u00e7u le plus de voix lors du vote en ligne.[\/vc_column_text][vc_column_text]<\/p>\n

Kneub\u00fchler en bronze<\/h3>\n

[\/vc_column_text][vc_column_text]Tom Walter a \u00e9t\u00e9 \u00e9lu meilleur commis. Sa prestation en finale et la mani\u00e8re dont il a soutenu le candidat Andr\u00e9 Kneub\u00fchler \u00e9tait d’une qualit\u00e9 exceptionnelle et a particuli\u00e8rement attir\u00e9 l’attention du jury. Andr\u00e9 Kneub\u00fchler et son commis ont d\u00e9croch\u00e9 la troisi\u00e8me place.[\/vc_column_text][vc_column_text]<\/p>\n

Quatorze points de vente ALIGRO<\/h3>\n

Les \u00e9tablissements o\u00f9 exercent Paul Cabay\u00e9, St\u00e9phanie Zosso et Andr\u00e9 Kneub\u00fchler sont tous clients d’ALIGRO. Ils b\u00e9n\u00e9ficient donc des nombreux avantages exclusifs offerts aux clients professionnels dans les 14 march\u00e9s ALIGRO<\/a> : \u00a0des prix durablement bas, un rabais permanent allant jusqu’\u00e0 20% de r\u00e9duction, plus de 2000 actions chaque semaine et un assortiment de plus de 30\u2019000 articles.[\/vc_column_text][vc_column_text]<\/p>\n

Ale Mordasini laur\u00e9at du Cuisinier d\u2019Or en 2019<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb5\/12″][vc_single_image image=\u00a0\u00bb26399″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb7\/12″][vc_column_text]La derni\u00e8re \u00e9dition du concours suisse du \u00ab Cuisinier d\u2019Or \u00bb remontait \u00e0 2019, et avait \u00e9t\u00e9 remport\u00e9e par Ale Mordasini. Le chef de l\u2019h\u00f4tel Relais & Ch\u00e2teaux Krone Regensberg avait s\u00e9duit le jury final avec ses cr\u00e9ations in\u00e9dites.<\/p>\n

En 2019, en tant que meilleur chef du concours \u00ab Cuisinier d\u2019Or \u00bb, il avait \u00e9t\u00e9 d\u00e9sign\u00e9 pour repr\u00e9senter notre pays au Bocuse d’Or Europe 2020 \u00e0 Tallinn. 8\u00e8me de ce concours, il se pr\u00e9pare maintenant pour la finale mondiale du Bocuse d’Or qui aura lieu les 26 et 27 septembre prochains \u00e0 Lyon. En tant que partenaire de l’Acad\u00e9mie suisse Bocuse d’Or, ALIGRO soutient Ale Mordasini dans sa pr\u00e9paration et lui souhaite bonne chance pour la finale ![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Paul Cabay\u00e9 (28 ans), chef de partie viande au Restaurant de l’H\u00f4tel de ville de Crissier, a su …<\/a><\/p>\n","protected":false},"author":7,"featured_media":26363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-autre"],"acf":[],"yoast_head":"\nTrois clients d'ALIGRO r\u00e9compens\u00e9s au \u00abCuisinier d\u2019Or 2021\u00bb<\/title>\n<meta name=\"description\" content=\"Paul Cabay\u00e9, chef de partie viande au Restaurant de l'H\u00f4tel de ville de Crissier, a su s'imposer en finale et a remport\u00e9 le titre tr\u00e8s convoit\u00e9 de \u00ab Cuisinier d\u2019Or \u00bb.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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