{"id":125398,"date":"2026-03-06T12:45:32","date_gmt":"2026-03-06T11:45:32","guid":{"rendered":"https:\/\/www.aligro.ch\/pages\/?p=125398"},"modified":"2026-03-06T17:48:46","modified_gmt":"2026-03-06T16:48:46","slug":"academy-comment-faire-de-paques-un-succes","status":"publish","type":"post","link":"https:\/\/www.aligro.ch\/pages\/fr\/news\/academy-comment-faire-de-paques-un-succes\/","title":{"rendered":"Comment faire de p\u00e2ques un succ\u00e8s en restauration"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=\u00a0\u00bb.vc_custom_1741100913950{margin-top: 20px !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbtemps-lecture\u00a0\u00bb]<\/p>\n<p style=\"text-align: left;\"><span style=\"color: #b8b6b7;\">3 minutes<\/span><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1741100913950{margin-top: 20px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb85031&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<h1><span style=\"font-size: 26pt;\">COMMENT FAIRE DE P\u00c2QUES UN SUCC\u00c8S EN RESTAURATION ?<\/span><\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb125418&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<h3 style=\"text-align: left; font-size: 1.3rem;\">Le week-end de P\u00e2ques, qui constitue une occasion tr\u00e8s pris\u00e9e de vos clients pour se r\u00e9unir en famille, aura lieu cette ann\u00e9e du 3 au 6 avril. Apr\u00e8s la p\u00e9riode hivernale, ce rendez-vous marque un v\u00e9ritable tournant dans la saison : les jours qui se rallongent, l\u2019arriv\u00e9e des premiers produits printaniers et l\u2019envie de sortir se faire plaisir redynamisent la fr\u00e9quentation.<\/h3>\n<h3 style=\"text-align: left; font-size: 1.3rem;\">Pour les restaurateurs, c\u2019est une opportunit\u00e9 strat\u00e9gique d\u2019augmenter la fr\u00e9quentation, de valoriser la saisonnalit\u00e9 et de proposer une exp\u00e9rience conviviale qui se distingue. Voici des pistes concr\u00e8tes et actuelles pour transformer P\u00e2ques en v\u00e9ritable moteur de chiffre d\u2019affaires, tout en ma\u00eetrisant votre organisation et vos co\u00fbts.<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=\u00a0\u00bb.vc_custom_1766573623960{margin-bottom: 2rem !important;border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-image: url(https:\/\/www.aligro.ch\/pages\/wp-content\/uploads\/2025\/12\/BACKGROUND-1.jpg?id=100645) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-left-style: solid !important;border-right-style: solid !important;border-top-style: solid !important;border-bottom-style: solid !important;border-color: #A4785D !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1772800201044{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb]<\/p>\n<h2><span style=\"color: #84b2cd;\">CE QUE P\u00c2QUES IMPLIQUE CONCR\u00c8TEMENT POUR LES RESTAURATEURS<\/span><\/h2>\n<p style=\"margin-bottom: 0; margin-top: 35px;\">Les clients attendent :<\/p>\n<ul>\n<li>Une exp\u00e9rience conviviale et structur\u00e9e<\/li>\n<li>Des classiques revisit\u00e9s mais lisibles<\/li>\n<li>Des produits de saison bien valoris\u00e9s<\/li>\n<li>Des options v\u00e9g\u00e9tariennes r\u00e9ellement travaill\u00e9es<\/li>\n<li>Une organisation fluide notamment pour les familles<\/li>\n<\/ul>\n<p style=\"margin-bottom: 0;\">Pour les \u00e9tablissements, cela implique :<\/p>\n<ul>\n<li>Un menu resserr\u00e9 et bien ex\u00e9cut\u00e9<\/li>\n<li>Une anticipation des volumes et des r\u00e9servations<\/li>\n<li>Une mise en sc\u00e8ne soign\u00e9e des plats \u00e0 forte valeur per\u00e7ue<\/li>\n<li>Une formule brunch mieux ma\u00eetris\u00e9e et plus rentable<\/li>\n<li>Une communication claire en amont pour s\u00e9curiser le remplissage<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<h2><span style=\"color: #84b2cd;\">UN MENU PASCAL QUI COCHE LES ATTENTES<\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]\u00c0 P\u00e2ques, les classiques rassurent. Ils doivent surtout \u00eatre \u00ab justes \u00bb : produit bien mis en valeur, assiettes plus lisibles et un vrai travail sur les sauces, les herbes et les textures. L\u2019agneau reste un incontournable mais il se modernise tr\u00e8s bien en jouant sur des cuissons plus ma\u00eetris\u00e9es.<\/p>\n<p>Par exemple :<\/p>\n<ul>\n<li>une \u00e9paule confite longuement, puis saisie rapidement pour apporter une note grill\u00e9e<\/li>\n<li>un jus r\u00e9duit intensifi\u00e9 par une pointe de beurre noisette<\/li>\n<li>un condiment herbac\u00e9 comme l\u2019ail des ours ou l\u2019estragon<\/li>\n<li>une touche umami subtile pour renforcer le go\u00fbt sans d\u00e9naturer le plat<\/li>\n<\/ul>\n<p>Pour marquer la diff\u00e9rence cette ann\u00e9e sans complexifier votre cuisine, misez sur une signature aromatique nette et coh\u00e9rente. Cette ann\u00e9e, le printemps met aussi le v\u00e9g\u00e9tal sur le devant de la sc\u00e8ne, m\u00eame dans un menu festif. Les clients appr\u00e9cient des garnitures plus g\u00e9n\u00e9reuses en primeurs, travaill\u00e9es avec pr\u00e9cision, comme :<\/p>\n<ul>\n<li>asperges r\u00f4ties<\/li>\n<li>petits pois \u00e9cras\u00e9s \u00e0 l\u2019huile d\u2019herbes<\/li>\n<li>radis glac\u00e9s<\/li>\n<li>carottes fanes<\/li>\n<li>pickles maison pour apporter du relief<\/li>\n<\/ul>\n<p>Cette note acidul\u00e9e donne une impression de fra\u00eecheur et d\u2019\u00e9quilibre d\u00e8s la premi\u00e8re bouch\u00e9e. <strong>Autre \u00e9volution marquante :<\/strong> le retour du partage \u00e0 table. Une pi\u00e8ce principale pr\u00e9sent\u00e9e enti\u00e8re puis d\u00e9coup\u00e9e en salle, ou un plat g\u00e9n\u00e9reux \u00e0 placer au centre, renforce la convivialit\u00e9 du week-end pascal. C\u2019est aussi un excellent levier de marge, \u00e0 condition d\u2019annoncer clairement l\u2019offre et de soigner la mise en sc\u00e8ne.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb125414&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<h2><span style=\"color: #84b2cd;\">BRUNCH DE P\u00c2QUES : UNE FORMULE PLUS MA\u00ceTRIS\u00c9E<\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]Le brunch reste une valeur s\u00fbre mais il \u00e9volue vers un format plus qualitatif et mieux structur\u00e9. Beaucoup d\u2019\u00e9tablissements privil\u00e9gient d\u00e9sormais une formule partiellement servie \u00e0 table afin de mieux ma\u00eetriser les quantit\u00e9s et limiter le gaspillage. Cette organisation permet \u00e9galement d\u2019am\u00e9liorer la perception de qualit\u00e9 tout en conservant l\u2019esprit g\u00e9n\u00e9reux du brunch. Les incontournables restent efficaces, notamment :<\/p>\n<ul>\n<li>oeufs sous diff\u00e9rentes formes<\/li>\n<li>quiches<\/li>\n<li>fruits frais<\/li>\n<li>viennoiseries<\/li>\n<li>saumon fum\u00e9<\/li>\n<li>asperges<\/li>\n<\/ul>\n<p>Pour apporter une touche actuelle, proposez un \u00e9l\u00e9ment chaud signature par personne, par exemple :<\/p>\n<ul>\n<li>un \u0153uf parfait sur toast croustillant<\/li>\n<li>une mini-omelette aux herbes fra\u00eeches<\/li>\n<\/ul>\n<p>C\u00f4t\u00e9 sucr\u00e9, une brioche de P\u00e2ques revisit\u00e9e en pain perdu l\u00e9g\u00e8rement toast\u00e9, accompagn\u00e9e d\u2019un coulis acidul\u00e9 aux fruits rouges ou aux agrumes, r\u00e9pond mieux aux attentes qu\u2019une proposition trop sucr\u00e9e. Les boissons \u00e9voluent \u00e9galement. Les alternatives sans alcool ou \u00e0 faible teneur en alcool gagnent en popularit\u00e9 lorsqu\u2019elles sont travaill\u00e9es avec soin, comme :<\/p>\n<ul>\n<li>un cocktail maison aux agrumes et herbes fra\u00eeches<\/li>\n<li>une boisson p\u00e9tillante aromatis\u00e9e<\/li>\n<\/ul>\n<p>Ces propositions permettent d\u2019augmenter le panier moyen tout en s\u2019adaptant aux nouvelles habitudes de consommation.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb125415&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<h2><span style=\"color: #84b2cd;\">DESSERTS : CHOCOLAT, OUI\u2026 MAIS PLUS \u00c9QUILIBR\u00c9<\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]\u00c0 P\u00e2ques, le chocolat reste incontournable. Il est toutefois appr\u00e9ci\u00e9 dans des versions plus intenses et mieux \u00e9quilibr\u00e9es. Les clients recherchent des desserts gourmands mais digestes, avec des textures contrast\u00e9es. Un dessert chocolat\u00e9 moderne peut associer :<\/p>\n<ul>\n<li>un chocolat noir plus prononc\u00e9<\/li>\n<li>un croustillant maison<\/li>\n<li>une pointe de fleur de sel<\/li>\n<li>un \u00e9l\u00e9ment frais comme un agrume ou un coulis de fruits rouges<\/li>\n<\/ul>\n<p>Les accords suivants s\u00e9duisent particuli\u00e8rement par leur fra\u00eecheur :<\/p>\n<ul>\n<li>chocolat-citron<\/li>\n<li>chocolat-orange<\/li>\n<li>chocolat-framboise<\/li>\n<\/ul>\n<p>Les desserts de saison conservent une place centrale. Fraise et rhubarbe fonctionnent tr\u00e8s bien, surtout lorsqu\u2019elles sont relev\u00e9es par une note aromatique subtile comme :<\/p>\n<ul>\n<li>le basilic<\/li>\n<li>la menthe<\/li>\n<\/ul>\n<p>Une panna cotta aux fruits rouges ou une mousse a\u00e9rienne bien dress\u00e9e permet de proposer une fin de repas plus l\u00e9g\u00e8re sans renoncer \u00e0 la gourmandise.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<h2><span style=\"color: #84b2cd;\">AMBIANCE &amp; D\u00c9CO : SOBRI\u00c9T\u00c9 ET AUTHENTICIT\u00c9<\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]La d\u00e9coration de P\u00e2ques reste un \u00e9l\u00e9ment cl\u00e9 de l\u2019exp\u00e9rience. Les tons pastel fonctionnent toujours mais ils s\u2019associent d\u00e9sormais \u00e0 des mati\u00e8res plus naturelles comme :<\/p>\n<ul>\n<li>le lin<\/li>\n<li>le bois clair<\/li>\n<li>la c\u00e9ramique artisanale<\/li>\n<\/ul>\n<p>L\u2019objectif est de cr\u00e9er une ambiance chaleureuse et \u00e9l\u00e9gante, sans surcharge. Int\u00e9grer quelques \u00e9l\u00e9ments vivants renforce l\u2019impression de fra\u00eecheur et de saisonnalit\u00e9, par exemple :<\/p>\n<ul>\n<li>des plantes en pot<\/li>\n<li>des herbes fra\u00eeches<\/li>\n<li>une mise en sc\u00e8ne soign\u00e9e d\u2019un dessert signature<\/li>\n<li>une table d\u2019accueil travaill\u00e9e<\/li>\n<\/ul>\n<p>Ces \u00e9l\u00e9ments peuvent \u00e9galement encourager les partages sur les r\u00e9seaux sociaux, devenus un levier de visibilit\u00e9 important.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00a0\u00bb125416&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]<\/p>\n<h2><span style=\"color: #84b2cd;\">L\u2019EXP\u00c9RIENCE FAMILLE : UN D\u00c9TAIL QUI COMPTE<\/span><\/h2>\n<p>[\/vc_column_text][vc_column_text css=\u00a0\u00bb\u00a0\u00bb]P\u00e2ques est un moment interg\u00e9n\u00e9rationnel par excellence. Enfants, parents et grands-parents se retrouvent autour de la m\u00eame table, avec des attentes diff\u00e9rentes mais compl\u00e9mentaires. Pendant que les adultes savourent leur repas et \u00e9changent, quelques attentions pour les plus jeunes peuvent transformer l\u2019exp\u00e9rience globale, comme :<\/p>\n<ul>\n<li>un coloriage th\u00e9matique<\/li>\n<li>une petite chasse aux \u0153ufs organis\u00e9e dans un espace d\u00e9fini<\/li>\n<li>un atelier simple de d\u00e9coration d\u2019\u0153ufs<\/li>\n<\/ul>\n<p>Cr\u00e9er un cadre o\u00f9 chaque g\u00e9n\u00e9ration trouve sa place renforce la convivialit\u00e9 et le confort en salle. Le plus important reste la simplicit\u00e9 et l\u2019organisation. Une animation courte et bien encadr\u00e9e suffit \u00e0 cr\u00e9er un souvenir positif partag\u00e9 par toute la famille. Lorsque les enfants repartent avec une petite cr\u00e9ation ou un souvenir, parents et grands-parents retiennent l\u2019attention port\u00e9e aux d\u00e9tails.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=\u00a0\u00bb.vc_custom_1741155323345{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-image: url(https:\/\/www.aligro.ch\/pages\/wp-content\/uploads\/2025\/03\/offre-exclusive-test2.png?id=84986) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-left-style: dotted !important;border-right-style: dotted !important;border-top-style: dotted !important;border-bottom-style: dotted !important;border-radius: 15px !important;border-color: #A4785D !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1772803298068{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb]<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #559087;\">F\u00caTEZ P\u00c2QUES AVEC NOS D\u00c9LICIEUSES OFFRES !<\/span><\/h3>\n<p style=\"text-align: center; font-size: 1.2rem;\"><strong>Jusqu\u2019\u00e0 P\u00e2ques, anticipez vos commandes et s\u00e9curisez vos produits cl\u00e9s : agneau, asperges, \u0153ufs, chocolat, essentiels du brunch et articles pour l\u2019ambiance de salle. Avec ALIGRO, vous gagnez en efficacit\u00e9 gr\u00e2ce \u00e0 un assortiment pens\u00e9 pour les professionnels, des formats adapt\u00e9s \u00e0 la restauration et une disponibilit\u00e9 qui vous aide \u00e0 tenir la cadence sur une p\u00e9riode \u00e0 forte affluence. Pr\u00e9parez P\u00e2ques avec m\u00e9thode et faites-en un vrai moteur de chiffre d\u2019affaires !<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=\u00a0\u00bb.vc_custom_1741100913950{margin-top: 20px !important;}\u00a0\u00bb][vc_column][vc_column_text css=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbtemps-lecture\u00a0\u00bb] 3 minutes [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1741100913950{margin-top: 20px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3&Prime;][vc_single_image image=\u00a0\u00bb85031&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text<a class=\"moretag\" href=\"https:\/\/www.aligro.ch\/pages\/fr\/news\/academy-comment-faire-de-paques-un-succes\/\"> &#8230;<\/a><\/p>\n","protected":false},"author":14,"featured_media":125417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[730],"tags":[],"class_list":["post-125398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tendances-et-idees"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment faire de p\u00e2ques un succ\u00e8s en restauration<\/title>\n<meta name=\"description\" content=\"Comment faire de P\u00e2ques un succ\u00e8s en restauration ? 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